In Nigeria and East Africa, avocado farmers aim to increase the production of avocado to become the leading exporters in the next decade. What strategy should both countries employ to meet this demand?
Due to high global demand, avocado has become a lucrative export product. Its consumption per capita increased by 406% between 1990 and 2017 in the US alone.
The so-called green gold is rapidly gaining popularity on the African continent. Both Nigeria and Uganda aim to drastically increase their avocado production and become top exporters in the next decade. Kenya is already among the global top 10. Export revenues in the East African country surged by a third between 2019 and 2020. Farmers are hailing the crop as an antidote to poverty in rural areas.
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